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We provide free consultations to help design your perfect menu for your wedding and party. We will help make sure there is the best balance for vegetarians, guests that do not eat seafood or dietary restrictions such as sugar free or gluten free options.

Chef Ira likes to create menus with items that are a bit out of the ordinary but we also offer traditional dinners as well. Themes are always fun to do such as:

Japanese Sushi/Yakitori/Robata Affair

Classic Greek or Italian

Cajun/Deep South BBQ

Pescetarian Delight

Indian, Thai, Chinese or all of them at the same time!

sampleAppetizerMenu.pdf

sampleWeddingDinnerMenu.pdf

ClassicBuffetMenu.pdf

ClassicBrunchMenu.pdf

Shiskabob
Lamb Chop
Seared Beef
Japanese Affair
BBQ Pork Chop
Soup Trio
Lobster
Appies
Festive Dinners
Dessert

samplePlatterMenu.pdf

sampleFingerFoodMenu_v2.pdf

DINNER PARTIES Simple

Our Wedding and Dinner Parties

We enjoy creating weddings and parties that are intimate, informal, and fun !

Sample Menu (we design a unique for every party)

Cocktails:

* Mediterranean Plate - Red Pepper Hummus, Baba Ghanoush, Tzatziki

* Lime Infused Jumbo Prawn Cocktail with spicy seafood sauce

* Local & International Cheese Board served with fruit & crackers

* Fruit Kabobs drizzled with dark Belgium Chocolate

Dinner:

* BBQ Beef Brisket with Red Wine Jus

* Bourbon BBQ Chicken Breast

* Grilled Vegetable Moussaka (amazing and everyone loves this dish)

* Green Beans Alamandine

* Cedar Plank BBQ Spring Salmon with Orange Ginger Maple Sugar Glaze

* Salads

o Caesar (Our most popular salad)

o Roasted Potato Salad with carmalized onions & mustard vinaigrette

o Traditional Greek Salad

o Tri Colour Asian Noodle Salad with onions, peppers, sesame

* Charchuterie Platter - Oyama smoked Meats with gherkins, pearl onions

* Fresh Assorted Bread & Rolls

Dessert:

* Coffee & Tea

* Wedding Cake

* Fresh Fruit Tray of seasonal fruits

* Assorted Chocolates from Daniels

CORPORATE CATERING

Sandwiches

Salads

Party Trays

Smoked Turkey - Turkey and creamy havarti cheese, leaf lettuce, tomato & herb mayo .

Turkey Club - Turkey, crisp bacon, Swiss cheese, leaf lettuce, tomato & herb mayo.

Roast Beef - Roast beef, cheddar cheese, leaf lettuce, tomato & creamy horseradish Dijon sauce.

Ham & Cheese - Thinly sliced lean ham, Swiss cheese, Dijon mustard.

Grilled Vegetarian - Roasted tomatoes, roasted red peppers, fresh basil & goat cheese.

Roasted Pork Loin - Roasted apple glazed pork loin, lettuce, caramelized onion and apples.

...and many more!

Apple & Blue Cheese Salad - Mixed greens, Oregon hazelnuts, blue cheese, apples and grapes, all tossed with raspberry vinaigrette dressing.

Caesar Salad - Romaine lettuce, Parmesan cheese & homemade croutons with 3Squares own Caesar dressing.

Chop Chop Salad - Smoked turkey, salami, roma tomatoes, provolone cheese, garbanzo beans, crisp romaine, scallions, olives, shredded parmesan and balsamic vinaigrette.

Chinese Chicken Pasta Salad - Tender chicken breast, mushrooms, spinach, linguine pasta, bean sprouts and cherry tomatoes are mixed with our soy ginger dressing.

...and many more!

Meat & Cheese Tray - A bountiful arrangement of sliced deli meats and cheese, garnished with olives, cornichons, pickled corn, herb mayonnaise and Dijon. Served with our assortment fresh baked bread.

Condiment Tray - To enhance our meat & cheese tray - tomato, lettuce, guacamole, hummus, roasted peppers, cucumbers and fresh spinach.

Pacific Salmon Lox & Montreal Style Bagel Platter - Thinly sliced smoked salmon, displayed with cream cheese, Bermuda onions, capers and lemon. Served with sliced Seigel's bagels.

...and many more!

HOLIDAY MENU

An Exceptional Holiday Feast Menu With All The Trimmings

Appetizer Platters

West Coast Salmon Platter: Wild Smoked Salmon, Maple Candied Salmon, Indian Candied Salmon, and Chilled Poached Salmon Medallions garnished with Caper berries, Onions and Cream Cheese, bagel thins, dark rye squares

Mediterranean Platter: Roasted Eggplant wrapped spicy provolone cheese & sundried tomatoes, Marinated Roasted Mushrooms, Stuffed Jalapeño Peppers, Dolmades, Sun Dried Spicy Black Olive

Imported and Domestic Cheese Board: Variety of four local & imported Cheeses, served with an Assortment of Crackers and Grape

Dinner Buffet

Roast Turkey: with Gravy and Homemade Cranberry sauce

Orange Maple Glazed Spiral Cut Ham

Roasted Vegetable Moussaka or Lasagna (for the vegetarians)

Cranberry Turkey Stuffing

Garlic Mashed Potato

Vegetables Medley (peas, carrots and zucchini)

Beans Almandine

Caesar Salad

Spring Green salad with ranch style dressing

Dessert

Cranberry Baklava: drizzled with dark chocolate

Apple Crumble Top Pie

Holidays Are For Fun & Relaxation

Make your family holidays easier this year and let us deal with the food and dishes

Special dinners from 8 to 200 for:

Christmas

Easter

Thanksgiving

PARTIES

Rentals

Food

Labour

Rentals are arranged upon the request of the client.

A 18% handling charge is added to the total cost of the rentals.

We strive to buy only the best and freshest ingredients. In most cases we will shop for all the food to be used in the party.

A 25% surcharge is added to the cost of the food to cover time and transportation.

Labour is required for preparation, cooking, setup and cleanup. Our rates for labour are:

Chef = $35 - $45/Hr

Servers & General Help = $15-20/Hr

Bartenders = $20 - $30/Hr

15%-20% Gratuity will be added on all labour

Payment and Deposit

A deposit of 50% of the total estimated bill is required to confirm a party booking. Deposits are nonrefundable in the event of party cancellations. Where parties are estimated on a per person basis the actual bill will be the greater of the number of actual guests or the number of expected guests 48 hours before the actual party. Full payment is to be paid by cash, cheque, money order or PayPal (including credit cards) .

Pay Online Here

RENTALS

Party Rentals

PartyChef.ca can offer highly competitive rates because we carry minimal inventory of party equipment and supplies. We do have relationships with Vancouver area Party Supply Rental companies that allow us to get you the best rates for your party needs.

Unfortunately rentals are not cheap. The following list will give you an idea of rental costs when planning your party.

Typical Rental Prices:

Tents - starting at $150

BBQs - starting at $150

Tables (8-10 people) - starting at $10

Chairs - starting at $1.75

Table Linens - starting at $8 per table

Cloth Napkins - starting at $1.50

Place Settings - starting at $3 (Wine Glass, Dinner Plate, Cutlery, Coffee Cup, Dessert Plate)

We are happy to make your party easier by arranging rentals and an 18% handling fee iwill be added

ABOUT CHEF IRA
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ABOUT CHEF IRA

No doubt that Chef Ira is mad about cooking and loves to entertain. He takes great pride in delivering only the best of dining experiences for his clients. He will go to great lengths in providing new and unique menu items and is very proud of his team and their successes.Chef Ira has been preparing wonderful meals for family members, friends and guests for over 35 years. He is a self taught cook venturing into the kitchen at an early age of 13 years while growing up in Toronto.Chef Ira has been fortunate enough to have traveled the world and enjoyed the best of restaurants and dining experiences. He understands the need for the best quality in ingredients and strives to create beauty in taste and presentation. Simplicity, originality and freshness are the very special qualities Chef Ira brings to everyone of his valued clients.Chef Ira is experienced in preparing world foods from the many countries. He loves to bring a Pacific-Asian fusion style to traditional continental cuisine that reflects the 5 years of traveling he did to China, Japan, Korea and Thailand.Chef Ira and his team at PartyChef.ca have proven that the Vancouver catered wedding, party and event market has room for a new premier catering service. His approach has been to use a client focused service model while keeping inventory and overhead to a minimum. The winners of this approach is the client and the company in that the client is offered a very flexible and high value product at a very affordable price. Chef Ira is proud to claim "We use only the highest quality and ocean wise produce in creating our fabulous dinners". PartyChef.ca (http://www.partychef.ca) finished its first year with over 40 events serviced. The majority of events were weddings but many corporate events were serviced throughout the busy Christmas office party season. "Our hard work and dedication to making our client's events spectacular has paid off! We are getting a number of repeat requests and referrals which is a true sign of our success" Chef Ira proudly states. There are over 50 catering companies that service the greater Vancouver area. PartyChef.ca may have been relatively unknown in 2010 but they are quickly changing that through their success in attracting clients looking for a alternative catering company offering quickly displacing their competition through solid, personable performance and high value affordable pricing.

Photography by Anna Hall

GALLERY

Creating Food is an Art

The photographs on our website and in this gallery are just a sample of what you can expect from a wedding or party catered PartyChef.ca. Chef Ira and his talented team work very hard to ensure that each and every dish is as appealing to look at as it is to taste. We take great care to select fresh and inviting colours and textures to compliment the dishes that are created specially for your party.

No event we do is the same so we welcome requests and suggestions that will make your occassion personal, festive and a delight for everyone attending. Upon request we will choose colours that compliment your party's theme.

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Funnier moments with Chef Ira

Photographs by Anna Hall & Ira Rotenberg

CONTACT

CONTACT CHEF IRA

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Useful Links

We provide service to Vancouver, West Vancouver, North Vancouver, Burnaby, New Westminster, Coquitlam, Port Coquitlam, Maple Ridge, Mission, Pitt Meadows, Langley, Surrey, Richmond, White Rock, Ladner, Delta and Abbotsford

By Telephone: 604.317.2946

By Email: info_partychef.ca

Call Now 604-317-2946 or email info_partychef.ca

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